These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.
Author: Sarah_Jayne
This recipe is from one of my favorite chefs, Ina Garten, The Barefoot Contessa! They are wonderful!!
Author: quotFoodThe Way To
This makes a moist, delicious quick bread that tastes great at breakfast, tea, or any time you want a little something sweet but not too sweet. It lasts several days (but only if you can keep it hidden!)...
Author: Tisherself
A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....
Author: Margo59
These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert.
Author: LUv 2 BaKE
Make and share this Caraway Beer Bread recipe from Food.com.
Author: Aussie-In-California
Make and share this Orange Raisin Bread recipe from Food.com.
Author: Candace Michelle 2
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Author: Debbie701
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Author: Caryn
This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate...
Author: Sandaidh
Make and share this Blue Blueberry Muffins recipe from Food.com.
Author: Shari2
I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.
Author: nnreq
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
Author: justcallmetoni
This recipe is from the Diamonds for Dessert blog. The author says "It is a family recipe handed down to me by my mom." I have yet to try it but it looks so delicious!
Author: Roxanne J.R.
Make and share this Peach Cobbler Muffins recipe from Food.com.
Author: CoffeeMom
You will not even notice that this is a low fat recipe, it is that good! One loaf yields 24 slices with 60 calories each and 1 gram of fat for every slice. Add in chopped nuts if desired but that will...
Author: Kittencalrecipezazz
I use Duncan Hines Bakery style blueberry muffin mix...Fast and delicious..even better the next day..
Author: grandma2969
Make and share this Savory Squash Muffins recipe from Food.com.
Author: Mika G.
These little muffins are full of flavor, and if you are like me, and trying to find something sweet to snack on that is good for you--this is it. You will never miss the fat. They are very moist.
Author: Carrie A
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the same thing so it was a race to see who got the most...
Author: Member 610488
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Author: AngelaTN
I was in the mood for pineapple and wanted to make some muffins and found few such combinations on this site. I did a quick search and found this on About.com, under the heading Southern U.S. Cuisine,...
Author: pattikay in L.A.
Tasty and healthful. They're very moist and will change your opinion about spelt! I often change the fruit I add to this recipe, depending upon what I have. Shredded carrot and raisin is a great combo,...
Author: Veggie LuvR
From Women's Health Magazine, these taste awesome and they're really healthy for you! I like to put them in the fridge and microwave one for breakfast. Here's Women's Health Mag description: You may still...
Author: Anomalyk
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try...
Author: Sharon123
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I...
Author: BakinBaby
Make and share this Moist Lemon/Orange Zucchini Muffins recipe from Food.com.
Author: Bergy
Make and share this Pumpkin Chocolate Chip Loaf recipe from Food.com.
Author: kique97
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time!...
Author: Fili Eve
Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized loaves.
Author: Mimi in Maine
I love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because Splenda works well in it. I've never tried the other national brands of artificial sweeteners,...
Author: dolphindreamer
I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy--just like good, homemade banana muffins.
Author: anaisfern
Make and share this Sweet Potato Banana Muffins recipe from Food.com.
Author: Shirl J 831
My dearest friend, Carol, was the inspiration behind this recipe. There was a recipe published in this month's issue of Light & Tasty. It gave me some ideas and this bread was the end result. It is perfect...
Author: PaulaG
Printed on the back of a package of Bob's Red Mill brand wheat germ. The amount of unbleached white flour was cut in half and the other half replaced with whole wheat flour. Although it requires another...
Author: COOKGIRl
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin...
Author: Mudflower
I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always...
Author: ktenille
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out...
Author: Chef Schellies
An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.
Author: AndreaVT96
Healthy muffin recipe from Gourmet Magazine (August 1993). It's even tasty to those who don't care for bran! If you don'r have miller's bran, you can use All-Bran cereal or wheat germ. You can omit raisins...
Author: blucoat
I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a crumb topping on a pumpkin muffin too. I hope you...
Author: HokiesMom
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Author: TishT
Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.
Author: Kittencalrecipezazz
Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe from Cooking Light-Tara Bennett; I added egg and optional nuts and raisins. Easily doubled.
Author: Caroline Cooks
Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep times are estimates.
Author: Impera_Magna
From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included with the recipe. ***updated/correction*** 2/4/09...
Author: HokiesMom